Vallis Veg - Organic Red Cabbage Grown In Somerset
Organic red cabbage, sold by the kg - usually one head or half a larger one. Cook it with a little vinegar to retain the beautiful purple colour. Braise it, eat it raw, make coleslaw, add to roast veg. Red cabbage is particularly high in vitamins C and K.
Shelf Life: 3 Days
Dairy Free
Gluten Free
Nut Free
Wheat Free
Vegetarian
Vegan
Organic