The Roundhouse Community Kitchen - Veg Chilli With Rice (Rm142)

A chunky, rich chilli packed full of delicious seasonal vegetables, sweetcorn and kidney beans in a tomatoey sauce with a touch of chilli. Served with basmati rice.

INGREDIENTS: Chilli: Tomato Passata (29%) (Tomatoes, Acidity Regulator: Citric Acid), Parsnips (13%), Onions, Kidney Beans (12%), Mushrooms (9%), Carrots (6%), Adzuki Beans, Fresh Tomatoes, Tinned Golden Sweetcorn (5%) (Sweetcorn, Water, Sugar, Salt), Rapeseed Oil, Peppers, Garlic, Granulated Sugar, Hot Chilli Powder, Salt. Rice: Basmati Rice, Salt.