The Roundhouse Community Kitchen - Loadsaveg In Black Bean Sauce (Rm183)

Romanesco Broccoli, Carrots, Sweet Potatoes, Mushrooms and lots of other veggies from our fridges, bound in an Oriental-style black bean sauce with fresh ginger & lemongrass. Delicious with rice or noodles.

This is intended to be a meal for two, made from surplus food by volunteers in our Community Kitchen ♥ Add your own side dish. Supplied frozen, so you can choose when you want it. (We intentionally keep our dishes low in salt and chilli, so they can suit everyone's tastes. Feel free to add more if you like.)

INGREDIENTS: Romanesco Broccoli (34%), Black Bean Sauce (Water, Sugar, Soy Sauce (6.4%) (Water, Soyabeans, Wheat, Salt), Modified Maize Starch, Black Soya Beans (4.3%), Sesame Oil (1.5%), Acidity Regulators (Lactic Acid, Citric Acid), Ginger, Colours (Plain Caramel, Paprika Extract), Garlic, Spices), Carrots, Onions, Sweet Potato, Red Cabbage, Mixed Bell Peppers, Sweetcorn, Mushrooms, Green Beans, Miso Mushroom Seasoning (Water, White Miso Paste (20%) (Water, Soybeans, Rice, Salt), Glucose-Fructose Syrup, Salt, Spirit Vinegar, Mushroom Powder (Boletus Edulis)(3%), Dried Seaweed, Mushroom Juice Concentrate (Maltodextrin, Mushroom Juice), Corn Starch, Sea Salt), Rapeseed Oil, Courgette, Light Soy Sauce (Water, Soybeans (17%), Salt, Wheat, Flavour Enhancers (E621, E631 & E635), Colourant E150d), Preservative E211, Sweetener E955)), Fresh Root Ginger, Fresh Chillies, Fresh Lemongrass, Hot Chilli Powder.
Allergen info: contains gluten, sesame & soy.