The Roundhouse Community Kitchen - Chickpea & Root Veg Dahl With Basmati Rice (Rm170)

A delicious mix of red lentils, chunks of seasonal root veg and chickpeas in a rich tomato sauce with aromatic spices and coconut milk. Served with Basmati rice.

This is intended to be a meal for one, made from surplus food by volunteers in our Community Kitchen ♥ Supplied frozen, so you can choose when you want it. (We intentionally keep our dishes low in salt and chilli, so they can suit everyone's tastes. Feel free to add more if you like.)

INGREDIENTS: Dahl: Tomato Passata (16%) (Tomatoes, Acidity Regulator: Citric Acid), Carrots (13%), Tinned Chickpeas (12%), Dried Red Lentils (10%), Onions (8%), Coconut Milk (6%)(Coconut Extract (55%), Water, Thickening Agent: E1442, Stabiliser: Guar Gum, E466, Xanthan Gum, Emulsifier: E435, Carrageenan, Locust Bean Gum), Parsnips (5%), Tikka Marinade Paste (4%) (Water, Ground Spices (Paprika, Coriander (7%), Spices, Cumin), Salt, Rapeseed Oil, Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind (2%), Garlic Powder, Modified Maize Starch), Swede (3%), Beetroot (2%), Sweet Potato (2%), Granulated Sugar. Rice: Basmati Rice, Salt.