The Loaf - Malted Grain Large Tin 800G
Flakes of malted wheat, rye and barley are blended with white, wholemeal and rye flour to make delicious nutty, malty bread. The light malted grain is a great every day bread for all the family. Children enjoy the malty taste and the thinner, less crunchy crust.
INGREDIENTS:
Wheat flour (wheat*), malted rye grains (rye*), malted wheat grains (wheat*), malted barley grains (barley*), organic palm fat, all vegetable shortening, yeast, salt
Shelf Life: 2 Days