The Loaf - Light Rye

The very popular 'light rye' was inspired by a recipe for New York rye. It is very close to being a white bread, with only about 20% rye flour to white wheat flour. However, the rye flour gives it a fantastic depth of flavour.
Makes amazing toast and is a hybrid...part yeasted, part sourdough.

INGREDIENTS:
Wheat flour (wheat*), rye flour (rye*), yeast, salt