The Loaf - French Country Sourdough 300G

Inspired by the crusts of the very best French breads, I developed this recipe some years ago and it is a firm favourite among our regulars. With a hot bake, the richly caramelised crust is packed with flavour and the crumb has an open texture not dissimilar to a ciabatta..

INGREDIENTS:
White wheat flour (wheat*), rye flour (rye*), diastatic malt, salt, yeast