The Bristol Loaf - Organic Sourdough Baguettes

Our traditional french stick is made with our own natural levain yeast culture and a pinch of salt. The soft crumb has a beautiful tangy flavour, encased in a crisp crust. The baguette is best enjoyed on the day of baking, but our customers tell us that there are very rarely any leftovers to speak of. We dare you not to have a bite on your way home!

Please note, even though there are no nuts used as an ingredient in the making of this loaf, there may be traces of nuts and other allergens.