The Bristol Loaf - Organic Linseed Sesame Sourdough 1kg

The Linseed and Sesame Sourdough Loaf is a mix of organic stoneground white flour and a touch of organic rye. It is both filled with and rolled in linseeds and sesame seeds, which makes for a very flavourful loaf full of texture - nutritious and delicious! As with all of our loaves, the linseed and sesame sourdough freezes very well, but even if left out, it still makes great toasts or toasties after a few days.

Please note, even though there are no nuts used as an ingredient in the making of this loaf, there may be traces of nuts and other allergens.