Peelham Farm Produce - Organic Lamb Shanks

Marinade them in olive oil, mint, garlic and lemon overnight and pop them on the BBQ or into the oven the following day. Oh yes .. don't forget the salt and pepper ! On the other hand if you would like to go more exotic swap the mint for cumin ! Our lamb is pasture-for-life and delicious.

By-the-way all of our lamb at the moment is Hoggett lamb (more than 12 months old). New Season Lamb will be available after July.