F & A Younger - Outdoor Reared Pork Chops
| Title | Price |
|---|---|
| 2 x 0g | £5.50 |
Succulent and tasty thick cut chops, bone on, with a good layer of fat for that extra flavour. Fergus turns up the heat to get crackling off ours…
Our pigs are reared on outside pens, able to forage and turn the ground with their amazing noses. They are fed with rolled oats from our neighbouring farm, steeped in whey from Drew and Pierre's at Strathearn Cheese Co.
About Our Pork
100% Pork
Farm and country of origin: Old Leckie Farm, Scotland
Frozen product:
Use by 3 months (products are already date labelled for the freezer)
Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing.
To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours.
Our pigs are reared on outside pens, able to forage and turn the ground with their amazing noses. They are fed with rolled oats from our neighbouring farm, steeped in whey from Drew and Pierre's at Strathearn Cheese Co.
About Our Pork
100% Pork
Farm and country of origin: Old Leckie Farm, Scotland
Frozen product:
Use by 3 months (products are already date labelled for the freezer)
Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing.
To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours.
Shelf Life: 2 Months