Curds & Whey - Triple Cream

Produced in the Seine-et-Marne region of northern France, this triple cream cheese is extremely rich, buttery and yet mild in flavour, making it both accessible and popular. Made from unpasteurised cow's milk using a traditional rennet.

With age, the rind can become quite thick and occasionally separate from the cheese underneath. The interior paste is a straw color.

Pairs well with Champagne or a dessert wine such as Sauternes or Muscat.