Curds & Whey - St Felicien

St Félicien is a cow's milk cheese produced in the Rhône-Alpes region of France. In France, it is designated a dauphinois cheese, referring to the former French province Dauphiné where it originated. St Felicien is just like a St Marcellin only twice as big, made from unpasteurised cow's milk using a traditional rennet.