Curds & Whey - Ami Du Chambertin

A tall cylindrical cheese, Ami du Chambertin was created in 1950 by Raymond Gaugry. It is a washed rind soft cheese that is made using the skills and know-how inspired by the farm women of Côte d'Or. Its name is derived from the winemaking region in which it is produced (close to Gevrey-Chambertin). Similar to Epoisses visually and in taste, it is made from unpasteurised cow's milk using a traditional rennet.