Ashbourne Bakehouse - Classic French Sourdough Baguette 1 350 G

Our baguette is made with a mix of French flours designed to give it a rough crust and a light airy crumb. We use our own sourdough, plus sea salt, water and little bit of yeast to give our baguette an authentic flavour. Perfect for sandwiches, as an accompaniment to soup or stew, or to share over dip.