Milk from cows grazing on the Castlereagh Hills is hand crafted into a range of Italian style fresh cheeses.
Velocheese currently offers Mozzarella, Naked Burrata (the creamy filling of the burrata), Scamorza and Maple wood smoked Scamorza.
Italians like to eat their mozzarella as fresh as possible. We can make your mozzarella to order so that is produced for when you wish to eat it. Hence, Velocheese: the bespoke cheese.
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