The Old Schoolhouse Bistro - Sriracha Sauce

The Old Schoolhouse Sriracha sauce is made in house to our own recipe. It has so many uses, where do we start... dipping, drizzling, glazing meats and generally adding a kick to your cooking. We're particularly fond of drizzling it on top of poached eggs, avocado smash & toasted soda bread at the moment!

Best before 30.03.21, once opened refrigerate & consume within 1 week.

Ingredients: sugar, red pepper, honey, citric acid, coriander, caraway, garlic, SULPHATES