The Lincolnshire Drizzle Company - Vegan Garlic Pesto

We’ve created this dairy free Pesto by blending Extra Virgin, Cold Pressed British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto.
Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread. Makes delicious garlic mushrooms too!