The Cheese shop Nottingham ltd - Gubbeen
| Title | Price |
|---|---|
| 1 x 200g | £5.80 |
Pasteurised cows milk animal rennet
Made by Tom and Giana Ferguson in County Cork
Washed in a salt and white wine brine and Matured for 4/6 weeks
Mild and nutty when young as it matures the flavour deepens and becomes more earthy and mushroomy
The name Gubbeen comes from the Irish word “Gobin “ which means small mouthful
Made by Tom and Giana Ferguson in County Cork
Washed in a salt and white wine brine and Matured for 4/6 weeks
Mild and nutty when young as it matures the flavour deepens and becomes more earthy and mushroomy
The name Gubbeen comes from the Irish word “Gobin “ which means small mouthful
Shelf Life: 12 Days