The Cheese shop Nottingham ltd - Double Berkeley
| Title | Price |
|---|---|
| 1 x 200g | £6.00 |
Pasteurised cows milk vegetarian rennet
Made by Charles Martell in Gloucestershire
Annatto is added to give it a mottled appearance
Softer texture than double Gloucester rich & mellow with smooth finish
First made in 1796 named as it was made in the Berkeley district of Gloucestershire
It had died out until Charles started making it on the farm in 1984
Made by Charles Martell in Gloucestershire
Annatto is added to give it a mottled appearance
Softer texture than double Gloucester rich & mellow with smooth finish
First made in 1796 named as it was made in the Berkeley district of Gloucestershire
It had died out until Charles started making it on the farm in 1984
Shelf Life: 140 Days