The Cheese shop Nottingham ltd - Cornish Blue
| Title | Price |
|---|---|
| 1 x 200g | £6.20 |
Pasteurised cows milk vegetarian rennet
Handmade by Phil & Carol Stantsfield with milk from their own herd, their farm is on the edge of Bodmin moor in Cornwall
The cheeses are matured for between 12/14 weeks
A sweet mellow blue cheese with a gentle blue tang ideal for new blue cheese eaters
Phil was a professional rugby player for Sale before he started making cheese back in 2001
Handmade by Phil & Carol Stantsfield with milk from their own herd, their farm is on the edge of Bodmin moor in Cornwall
The cheeses are matured for between 12/14 weeks
A sweet mellow blue cheese with a gentle blue tang ideal for new blue cheese eaters
Phil was a professional rugby player for Sale before he started making cheese back in 2001
Shelf Life: 14 Days
Vegetarian