The Cheese Byre - Clava Brie

cows, pasteurised milk, vegetarian rennet, the organic milk comes from their herd of cows mostly Holstein Friesian with Jersey crosses and Norwegian Reds, cheese is mild and creamy, engaging as it ripens, the chalky center becomes silky and grassy flavour
in its best when the texture inside has become soft and luscious

from Milton of Connage, Ardersier, Inverness