The Producers' Pantry - Organic Strong White Flour - Shipton Mill

Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, Shipton Mill select organic wheat crops that are rich in protein, which gives the flour excellent baking qualities for a wide range of breads. This flour also works as an excellent base for mixing with wholemeal flours, or in flavoured loaves.

Allergen information – This product contains gluten.

Product is sold by weight as part of our 'zero waste' locally grown/ produced wholefoods . Buy the quantity you need, we'll prepare it for you in a recyclable paper bag so there is no food waste and simple and sustainable packaging.

Set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods. They mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.