Sheilasfoods - Green And Black Olive Tapenade With Coriander, Chilli And Black Pepper

A mix of Spanish green and black olives flavoured with habanero chillies, garlic, coriander and freshly ground black pepper blended with extra virgin and virgin olive oil to give a spicy, tangy spread which may be served as part of a tapas board , used as a spread on sandwiches, or used with goats cheese on a brushetta to give a few suggestions