Shaws Fine Meats - Rib Of Beef On The Bone
Title |
Price |
1 x 2kg |
£52.15 |
1 x 3kg |
£78.20 |
1 x 4kg |
£104.30 |
1 x 5kg |
£130.35 |
Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer of fat marbled meat known as the cap is left on and rolled into the roast - giving an additional layer of flavour and helping to self-baste the roasting joint. Arguably the most flavoursome roasting joint, it strikes a perfect balance between flavour and tenderness.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Shelf Life: 7 Days