Shaws Fine Meats - Back Bacon Smoked Dry Cured

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour.

We then slowly smoke our whole backs over oak wood chippings for a strong, traditional smoked flavour.

Our free range Pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.

All of our bacons and gammons are dry cured by hand.

Home Smoked Back Bacon is available in 250g and 500g packs.