Rye Bakery - SEEDED RYE
| Title | Price |
|---|---|
| 1 x 475g | £2.80 |
| 1 x 1.5kg | £6.50 |
This is a tin loaf using UK grown Organic Rye flour.
We use our wheat sourdough starter which makes this bread about 5% wheat but most gluten intolerant people can easily digest this as most of the gluten has been broken down during 48 hours of fermentation.
We use our wheat sourdough starter which makes this bread about 5% wheat but most gluten intolerant people can easily digest this as most of the gluten has been broken down during 48 hours of fermentation.
Shelf Life: 3 Days
Vegetarian
Organic