Rosemount cottage farm meats - Traditional Back Bacon (Dry Cured)

Traditional Back bacon created from Rosemount's own traditional pigs reared sustainably in small batches of 3-5 on our own farm!
Each pack contains typically 4-5 thick cut slices - Dry Cured Butchers Bacon.
Our bacon is exactly what you're missing from your morning fry up or tasty bacon sandwiches at lunch time!

Both Our traditional and rare breed pigs are fed on apples from our orchards
These pigs are slowly grown to achieve a completely natural fat cover ensuring unbelievable flavour to their meat!


**This product is frozen - Our product is frozen within 48 hours of our butcher manufacturing to ensure freshness**