On the Pigs Back - Country Terrine

Award Winning Coarse Pork Terrine.
Hand Made in Cork in our premises in Douglas.
Original recipes from Isabelle's Mum and grand mother's recipes.
Made from Irish Pork Meat and Livers, Free range eggs, Garlic, Herbs and Seasoning.

Delicious as a starter with bread crackers and onion marmelade our your favourite chutney.. Cornichons is great too!
or serve on a board with charcuterie to share...

French people use pates and terrines in a plain sandwich too!