Melbourne Deli - Comte St Anthoine

This Comte is very special among all other Comte's, and among cheeses in France. It is made in small batches using the traditional methods of Marcel Petit in the caves of Fort St. Antoines. It is aged a minimum 14 months for an incredible flavour with a long finish. The wheels are specially selected for us every year by our friends at Fort St. Antoine. A revered version of the most popular AOC cheese in France.