Meadowsweet Farming Co - Grass Fed Rump Steak

Pack of 2 steaks weighing approximately 200g each. Rump steaks are cut fairly thick and have a deep flavour, added to by the fine marbling of fat which melts into the meat on cooking. The buttery fat on our slow-grown 100% pasture-fed beef has exceptional taste and colour.

Tasty nutrient-dense high-welfare beef from our small herd of rare and native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award winning Blackmore Vale Butchery. All of our beef comes vac packed and frozen. Either defrost and keep refrigerated to consume within 5 days, or keep in your freezer for up to 6 months.