Meadowsweet Farming Co - Grass Fed Brisket Roasting Joint (Medium)

Cut from the forequarter, brisket is a classic slow roasting joint, with an open grained texture and great depth of flavour. The buttery fat on our slow-grown 100% pasture-fed beef has exceptional taste. This medium sized joint weighs between 1.5kg - 2kg.


Tasty nutrient-dense high-welfare beef from our small herd of rare and native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award winning Blackmore Vale Butchery. All of our beef comes vac packed and frozen. Either defrost and keep refrigerated to consume within 5 days, or keep in your freezer for up to 6 months.