Luisa's Vegan Chocolates - Gingerbread Casholate - Limited Edition

Our most-loved chocolate bar at Christmas time. It's limited edition, so get your hands on this deliciously festive-themed chocolate bar whilst you still can!

Wintery gingerbread spices, delicately infused into our creamy Casholate M*lk Chocolate base, our luxuriously creamy and smooth vegan alternative to milk chocolate, made using natural milk of cashews.

Featuring a tastebud-warming sensation of sweet spice, with a smooth and creamy mouthfeel!

Made with excellence of craftmanship, quality and ethics at the forefront. Real people, real chocolate.

Ingredients: Unrefined sugar, cocoa butter, cashew nuts, cocoa mass, Madagascan vanilla, ginger, cinnamon, cardamom, cloves, saffron, aniseed.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 6 months.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

Add a gift message under 'add a note to your order' in your basket.

Net weight 25g.

100% plastic-free, biodegradable & compostable packaging.