KaMa Vegan Bakes - "No Pork" Pie

Our vegan version of a traditional Scotch Pie. We make it using vegan sausage mixed with lots of spices. It is full of flavour and can be enjoyed cold or hot. At home, please store it in a fridge. If you would like to heat it up, place it in the oven preheated to 180℃ for 10-15min.
You can also freeze it and cook from frozen in oven preheated to 200 ℃ for 30min.