Hej Gro - Wild Garlic Recipes: A Cookbook For Spring Foragers By Eleanor Hayes
| Title | Price |
|---|---|
| 1 x 0g | £12.00 |
This lovely recipe book offers tips and inspiration for making the best of this much-loved Britsh wild herb.
Wild garlic comes out in spring with the daffodils and its peppery and garlicky flavour can make the most boring dish turn into a flamboyant culinary treat!
Learn how to make condiments and sauces, as well as recipes for cold and hot dishes using every part of the plant - leaves, stem, flowers and seed pods.
A must-read for wild garlic enthusiasts, foragers and anyone in love with this incredible food.
Find the Frome based author on Instagram - search for wildgarlicenthusiast - and come and share your love for this special little herb.
Wild garlic comes out in spring with the daffodils and its peppery and garlicky flavour can make the most boring dish turn into a flamboyant culinary treat!
Learn how to make condiments and sauces, as well as recipes for cold and hot dishes using every part of the plant - leaves, stem, flowers and seed pods.
A must-read for wild garlic enthusiasts, foragers and anyone in love with this incredible food.
Find the Frome based author on Instagram - search for wildgarlicenthusiast - and come and share your love for this special little herb.
Shelf Life: 100 Years