Handam Refill Station - Smoked Paprika Organic
|1 x 20g
|1 x 30g
To make smoked paprika, first, the peppers are dried and then put into a wood smoker, usually, oak wood is used as it imparts a unique flavour, the peppers are then smoked slowly for days to give them the flavour we all know and love, the smoked peppers are then ground into a fine powder.
Shelf Life: 1 Years