Featherstone Bread - Cheese And Jalapeno Sourdough
A Mexican inspired loaf with a kick and packed full of flavour!
The jalapeƱos are balanced with the cheddar beautifully. Made with both white and wholemeal organic bread flour using the usual sourdough method this loaf is made over 36 hours that results in a real flavour burst!
Shelf Life: 3 Days
Vegetarian