Cowbarn Brewery - Blackberry & Juniper

Blackberry & Juniper Kombucha is brewed using Rwandan black tea and blackberry and ginger juice and organic juniper berries, giving a complex and rich flavour reminiscent of red wine or port.  The initial autumn fruit burst is finished with a resiny warm note of ginger and juniper. Unique to our range, the Blackberry & Juniper is a still kombucha to allow the delicious complexity of the drink to be fully savoured.