Cavendish Cooks - Steak Mushroom Red Wine Pie
| Title | Price |
|---|---|
| 1 Item | £5.85 |
| 1 x 0g | £19.95 |
Flaky puff pastry topped with a generous filling of tender Terrys of Bath local beef, button mushrooms & carrots from Eades of Bath with a silkily rich red wine gravy.
Just add our buttery mash, Buttery Peas & Leeks or Roasted Cauliflower Cheese for a perfect easy supper.
INGREDIENTS
Terrys of Bath beef steak, red wine (SULPHITES), vegetable stock (CELERY) (SOYA), puff pastry (WHEAT), mushrooms, onions, carrots, garlic, butter (MILK) , (CELERY), flour (WHEAT), rosemary, thyme, tomato purée, redcurrant jelly (redcurrants, sugar) TAMARI (SOY), olive oil, thyme, bay leaves, cracked black pepper, sea salt
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used.
Just add our buttery mash, Buttery Peas & Leeks or Roasted Cauliflower Cheese for a perfect easy supper.
INGREDIENTS
Terrys of Bath beef steak, red wine (SULPHITES), vegetable stock (CELERY) (SOYA), puff pastry (WHEAT), mushrooms, onions, carrots, garlic, butter (MILK) , (CELERY), flour (WHEAT), rosemary, thyme, tomato purée, redcurrant jelly (redcurrants, sugar) TAMARI (SOY), olive oil, thyme, bay leaves, cracked black pepper, sea salt
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used.
Shelf Life: 1 Years
Nut Free