Castle screen Farm - Grassfed Lamb Shank

Lamb shanks are an inexpensive cut begging to be slow-cooked while creating a luxurious depth of flavour.
Slow-cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, not to mention the gravy made from the melting marrow bone.

Certified 100% pasture raised by Pasture Fed Livestock Association we grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish.
The maturity of our lamb creates a richer depth of flavour and marbling than you find in younger lamb.

*1 Shank **Product is frozen


All our lamb and beef is Pasture for LIfe Certified 100% grassfed