Castle screen Farm - Grassfed Lamb Ribs

Lamb ribs don't have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding. A lesser known cut of meat, taken from the area near the lamb shoulder, they are well marbled and can handle strong flavours and marinades but are equally delicious kept simple.

Our lamb is certified 100% pasture raised by Pasture Fed Livestock Association. We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish but
the maturity of our lamb creates a richer depth of flavour and marbling.
*Product is frozen