Casella&Polegato - Semolina Loaf

Semolina flour is finely milled from durum wheat, which is high in protein (it’s also the flour used to make pasta!).
When used in bread, the creamy coloured flour makes for a soft body and a crisp rustic crust.
Many of our customers that are gluten intolerant can cope well with this bread and now they are often back to enjoy a real flavoured bread.