Capparelli Cooks - Moroccan-Spiced Cottage Pie (Serves 2)
Title |
Price |
1 x 690g |
£7.90 |
Chef Carlos Capparelli uses beef mince in his new cottage pie recipe, slow-cooked in red wine, adding dried apricots and Ras el Hanout, then covered with roasted butternut squash and mashed potato and garnished with Za'atar as a topping.
Shelf Life: 6 Days
Nut Free