Bill the Butcher - Cook In The Bag Lemon Pepper Chicken 340 G
| Title | Price |
|---|---|
| 1 x 340g | £4.99 |
Part of our new "Simply Cook" range. We take our free range Chicken Breast Fillet, and marinade in the seasoning , from Pureety Gourmet Flavours Ltd.
We then seal in a special roasting bag, so all you have to do is place the entire bag in an ovenproof dish, and cook for 20-25 minutes(Approx, depending on your oven). Once cooked simply open the bag and enjoy!
Puréety Gourmet Flavours Ltd. was launched in 2007 by award winning chef Gareth Pearson and incorporated as a Limited company early 2009. Initially manufacturing marinades, ready meal sauces and finished products for a number of leading U.K food service providers.
Gareth has over 25 years’ experience within the catering industry and started his career in one of Lancashire’s most prestigious restaurants, where he was part of the team which gained its Michelin star earning him the title of the UK’s youngest starred Pastry Chef at the time. In his last position as an employee he worked for a national company as their Executive Development Chef, with a wealth of diversity and experience in-between.
Gareth’s philosophy which is at the forefront of our development process is to introduce products directed at home cooks of all levels, which helps them create restaurant quality dishes with the minimum of effort and ease to dining tables around the world.
Puréety’s ethos is simply to… Make Life Taste Better
We then seal in a special roasting bag, so all you have to do is place the entire bag in an ovenproof dish, and cook for 20-25 minutes(Approx, depending on your oven). Once cooked simply open the bag and enjoy!
Puréety Gourmet Flavours Ltd. was launched in 2007 by award winning chef Gareth Pearson and incorporated as a Limited company early 2009. Initially manufacturing marinades, ready meal sauces and finished products for a number of leading U.K food service providers.
Gareth has over 25 years’ experience within the catering industry and started his career in one of Lancashire’s most prestigious restaurants, where he was part of the team which gained its Michelin star earning him the title of the UK’s youngest starred Pastry Chef at the time. In his last position as an employee he worked for a national company as their Executive Development Chef, with a wealth of diversity and experience in-between.
Gareth’s philosophy which is at the forefront of our development process is to introduce products directed at home cooks of all levels, which helps them create restaurant quality dishes with the minimum of effort and ease to dining tables around the world.
Puréety’s ethos is simply to… Make Life Taste Better
Shelf Life: 5 Days