Balhomais Farm - Salad Blue Potatoes

Salad Blue Seed Potatoes hail from Scotland, as far back as the 1900’s, but despite it’s name it is not a salad type potato. The skin and flesh are a strong, deep blue colour and it retains its colour when cooked, making it a wonderful addition to any plate – and definitely a talking point!
Tubers of Salad Blue seed potatoes are short, oval in shape with a high dry matter and good texture. They have a mild potato flavour, fry well but become fluffy and disintegrate when over-boiled, but makes an extraordinary good novelty blue mash.
Nutritionists believe the antioxidants contained in the blue pigment of Salad Blue seed potatoes provide many health benefits.
Best for boiling, steaming, roasting and chipping.