Balhomais Farm - Purple Cauliflower

Vibrant violet hues on the outside florets however the stem and core of the vegetable retain a cream colour. The entire plant (floret, stalk and leaves) is edible. Its flavour is milder, sweeter, nuttier and free of the bitterness sometimes found in white cauliflower. Purple cauliflower can be eaten raw, or roasted and paired with garlic or balsamic vinegar. Use within a few days of purchase for best colour and texture.