The Mushroom House is a family run business with links to the Forget-me-not- Woods re-wilding project. We utilise unused buildings to grow quality gourmet mushrooms and microgreens in a controlled environment. We believe food should be plentiful and nutritious and grown without damaging the ecosystem.
All our food is grown without herbicides and pesticides and packaged in compostable packaging.
We harvest to order so you will receive the freshest produce.