A family run traditional bakery in the centre of historic Lichfield, Staffordshire. Today the bakery is led by brother and sister team, Duncan Hindley and Jackie Beaumont. We are the fourth generation of the family to work within the business since it was established in 1893 by our great grandfather. We work with our small team of skilled and dedicated bakers producing quality handmade bread, cakes, pastries and biscuits.
We have traded at Moseley Farmers Market for many years, supplying local residents with bread & cakes once a month. We are now delighted that we are able to offer our freshly baked goods directly to your door through NeighbourFood. We can supply loaves for all tastes. From small & large tin breads, through to our buttalump & sour dough.
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