Falkland Kitchen Farm is a 5 acre organic market garden based on the beautiful Falkland Estate. Run by husband and wife team, Nat and Bryde, we grow over 70 varieties of organically certified vegetables, fruit and herbs. Everything is grown with ecological principles at the heart and always strive to work with nature rather than against it. We raise all of our crops from seed and nurture them without the use of any chemicals throughout their journey to the plate. As a result, our produce is healthy for people, the planet and communities... plus its really delicious!