Wild Hearth Bakery - Seasonal Fruit Danish

Apples from Comrie Community Orchard, berries from Perthshire and the Tay Valley, organic dried figs in the depths of winter, our house-made candied peel… whatever the time of year we source amazing fruit and combine it with a delicious pastry cream and a streusel crumble to create the ultimate fruit Danish.

Ingredients: Organic white wheat flour, fresh or dried fruit, butter, sugar, water, milk, eggs, cornstarch, almond meal

All our pastries are sourdough but you wouldn’t guess it – we go to great lengths to achieve extraordinary flavour and lightness without excessive sourness. A 16 hour final rise results in a depth and complexity of flavour that will spoil you for yeasted pastries forever.